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Merstham pubs index
Feathers Hotel, High Street, Merstham in 2018
Directory of Pubs in the UK, historical public houses, Taverns, Inns, Beer Houses and Hotels in Surrey .
Residents at this address.
1839/Susan Coulstock/../../../Pigots Directory ***
1850/John Heath/../../../Post Office Directory ***
1855/John Heath, Feathers inn/../../Post Office Directory
1867/Agnes Heath(Mrs)/../../../Post Office Directory ***
1871/James Richardson/Licensed Victualler/36/Merstham Surrey/Census ***
1871/Jemima Richardson/Wife/38/Merstham Surrey/Census
1871/James Horace Richardson/Son Scholar/8/London Middlesex/Census
1871/Wm Henry Richardson/Son Scholar/6/Nutfield Surrey/Census
1871/Alice Mary Richardson/Dau/3/Nutfield Surrey/Census
1871/Jane Ann Blancham/Housekeeper/30/Albrighton Shropshire/Census
1871/Harriet Francis Davis/Visitor/4/London Middlesex/Census
1871/Jane Holder/Domestic Servant/21/Limpsfield Surrey/Census
1871/George Bluman/Servant Ostler/55/Rapley? Hampshire/Census
1878/James Richardson(Junr)/../../../Post Office Directory ***
1891/Jas Richardson/../../../Kellys Directory ***
1901/Henry J Webster/Licensed Victualler/47/New Cross, Surrey/Census
1901/Ellen Webster/Wife/47/Merton, Surrey/Census
1901/Lily Webster/Daughter/20/Wandsworth, Surrey/Census
1901/Charles Webster/Son/18/Wandsworth, Surrey/Census
1901/Thomas P King/Visitor, Railway Clerk/19/Sunningdale, Berkshire/Census
1901/Minnie Watts/Domestic Servant/20/London/Census
1901/Frederick W Smith/Potman/39/Stodhampton, Oxfordshire/Census
1901/Fanny Smith/Domestic Servant/30/Willoughton Cliff, Lincoln/Census
1911/Thomas Walker/../../../Kellys Directory ***
1913/Charles S Bassett/../../../Kellys Directory ***
1918/Mrs Sarah Bailey/../../../Kellys Directory
Spring Has Sprung At The Feathers Hotel in Redhill- Stonegate News
Thursday 08 March 2012
There’s a sense of excitement for the team at The Feathers Hotel in Redhill which is owned by national pub operator, the Stonegate Pub Company, as they prepare to launch their mouth-watering new Spring/Summer menu this week.
“As the days get longer, our customers’ thoughts turn to lighter, fresher meals,” said Tanya Davies Manager of The Feathers, “so our new menu has dishes that reflect the change of season. Some of the new dishes we’ve introduced include the pan fried sea bass served with lemon butter which is cooked simply, yet brings out all of the natural flavours of the fish, a Chicken, Bacon and Avocado Salad and Butternut Squash and Blue Cheese Risotto served with a garlic flatbread. We’ve also enhanced our grill section, which is by far the most popular choice with our customers, and that includes an 8oz Gammon Steak which is grilled to perfection and served with fried egg or a 10oz Rib Eye Steak served with plum tomato, a flat mushroom, baby watercress and chips.
“Also new on the menu are a few sharing options, people sometimes want to come into the pub and have something to nibble on as they catch up with friends over a drink or two, so we’ve introduced a really tasty sausage platter which offers a selection of sausages from our award-winning butcher which includes the Absolut™ Bloody Mary, Beef and Ale, Pork and Juniper and Caramelised Red Onion.
“In addition to the new dishes on the menu, we’ve also concentrated on ensuring all of our popular dishes are the best they can be, by working with our suppliers to source quality products time after time. I really believe that we are offering restaurant quality food in a comfortable, relaxing pub environment at real value for money prices and would encourage people to come down and pay us a visit to sample our great new menu.”
*** Provided By Bev Howlett